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DTSTART;TZID=UTC:20200526T130000
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SUMMARY:Winery and Brewery Phase 2 Reopening Requirements and Best Practices: Q&A with DOH and L&I Webinar
DESCRIPTION:Presented by the Washington Wine Institute\, Washington Brewers Guild\, and Washington Winegrowers Association \nJoin us for this FREE Online Webinar \nWinery and Brewery Phase 2 Reopening Requirements and Best Practices: Q&A with DOH and L&I \nTuesday\, May 26\, 2020 \n1:00 pm – 2:30 pm \nWashington brewery and winery owners and tasting room managers are invited to join us to clarify COVID-19 Phase 2 reopening state requirements and recommended best practices for breweries and wineries. Submit your questions in advance and experts from the Washington State Department of Health\, Labor and Industries\, and WSU’s School of Hospitality and Director of the Wine Business Program will review and answer as many questions as possible. \nTopics Include:\n\nDine-In Service Requirements During Phase 2\n\nEmployee Health and Safety Requirements During Phase 2\n\nDine-In Service and Employee Health and Safety Best Practices\n\nWinery Tasting Room Reopen Checklist/Final Q&A\nSpeakers: \nSusan Shelton – Washington State Department of Health\n\nPamela Cant – Washington State Labor and Industries\n\nByron Marlowe\, Ph.D and MBA – Don Smith Distinguished Professor of Hospitality Management; The School of Hospitality Business Management; Washington State University | Tri-Cities Campus; Carson College of Business; Director\, Wine and Beverage Business\nREGISTER HERE
URL:https://www.wwi.wine/event/winery-and-brewery-phase-2-reopening-requirements-and-best-practices-qa-with-doh-and-li-webinar/
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