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X-WR-CALDESC:Events for Washington Wine Institute
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DTSTART:20200101T000000
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DTSTART;VALUE=DATE:20200501
DTEND;VALUE=DATE:20200502
DTSTAMP:20260528T035916
CREATED:20200428T062141Z
LAST-MODIFIED:20200428T062304Z
UID:2427-1588291200-1588377599@www.wwi.wine
SUMMARY:State Night - #WAwine and #WAdine
DESCRIPTION:This Friday\, May 1st\, is the 40th night of our statewide stay-at-home order. Since we still all can’t go out together\, we’re proposing that we all “go in” together: a statewide stay-at-home order of take out of #WAwine and #WAdine.\n\nWhy? Because we’re all in this together. Also\, the word “quarantine” comes from quaranta giorni\, meaning forty days\, and so we’ve decided to turn an arbitrary day into a meaningful night that mobilizes our industry and supports our local communities. We’ve all been doing what we individually can to support each other.\n\nAnd so\, we’re declaring this Friday be “State Night” a night when our entire state goes on a date with itself. A part of our @SipGlocal initiative\, State Night brings together two incredibly important industries — the #WAwine and #WAdine worlds — and serves up a powerful reminder to people: step up to the plate and support whatever local means to you.\n\n \n\n\n\n\n\n\n\n\n\n\n\n\nLOGISTICS: HOW TO PARTAKE\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIt’s as simple as a one-two step:\n\n 	Order take-out on Friday from a local restaurant you love\, or a restaurant that has been an ardent supporter of your wine and winery; and\n 	Post a picture to your feeds or stories on social media\, tagging the restaurant as well as @SipGlocal.
URL:https://www.wwi.wine/event/state-night-wawine-and-wadine/
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DTSTART;TZID=UTC:20200507T100000
DTEND;TZID=UTC:20200507T100000
DTSTAMP:20260528T035916
CREATED:20200428T035416Z
LAST-MODIFIED:20200428T035944Z
UID:2418-1588845600-1588845600@www.wwi.wine
SUMMARY:WineDirect Webinar: How to Drive Online Wine Sales
DESCRIPTION:The Washington Wine Institute has partnered with Adrienne Stillman\, Director of Marketing at WineDirect\, for a deep dive on how to keep online sales going during – and after – our Stay Home Stay Healthy order currently in place.\nYou’ll learn how two:\n\n\n 	\n\n 	\n\n 	\n\n 	\n\n 	Effectively segment your customer database to deliver personalized offers\n 	Design email campaigns that convert sales\n 	Re-engage past club members & nurture new buyers\n 	Use social media to boost engagement & sales\n\n\n\n\n\n\n\n\n\nCan’t join us live? Sign up and we’ll send you the recording.\n\n\nRSVP to Reserve Your Spot Today!\n\nCan’t make the live webinar? Sign up anyway and we’ll send you the recording!\n\nWe are excited to bring you this Direct-to-Consumer educational opportunity via our DTC experts and partners at WineDirect. We hope you can join us to learn and gather some takeaways to improve your winery’s direct wine sales experience.\n\nAbout Adrienne Stillman:\n\n\n\n \n\n \n\nWith a passion for wine\, small business and technology\, Adrienne currently serves as Director of Marketing for WineDirect where she oversees all aspects of marketing and communications.\n\nIn her current role\, Adrienne spends much of her time researching industry trends and best practices\, with a particular focus on email marketing and online sales. Her professional experience includes PR and digital strategy for a variety of wine and spirits brands\, product marketing in financial services and authoring the book Where Bartenders Drink a global guide to the world’s best bars (Phaidon\, 2017). Adrienne is also a Certified Sommelier. A New York City native\, she lives in Napa Valley with her husband and their dog.\n\n 
URL:https://www.wwi.wine/event/winedirect-webinar-how-to-drive-online-wine-sales/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200519T100000
DTEND;TZID=UTC:20200519T100000
DTSTAMP:20260528T035916
CREATED:20200519T020540Z
LAST-MODIFIED:20200519T020540Z
UID:2450-1589882400-1589882400@www.wwi.wine
SUMMARY:Restaurant Re-opening Guidelines: WALCB Q&A Webinar
DESCRIPTION:The Washington Hospitality Association will go over key points from the official reopening guidelines released by the state with the WA State Liquor and Cannabis Board. Presenters from the Liquor and Cannabis Board\, Washington Wine Institute\, and the Brewers Guild.\n\nMay 19th\n\n10am – 11am\n\nRegister Here
URL:https://www.wwi.wine/event/restaurant-re-opening-guidelines-walcb-qa-webinar/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200526T130000
DTEND;TZID=UTC:20200526T130000
DTSTAMP:20260528T035916
CREATED:20200521T042203Z
LAST-MODIFIED:20200521T042610Z
UID:2454-1590498000-1590498000@www.wwi.wine
SUMMARY:Winery and Brewery Phase 2 Reopening Requirements and Best Practices: Q&A with DOH and L&I Webinar
DESCRIPTION:Presented by the Washington Wine Institute\, Washington Brewers Guild\, and Washington Winegrowers Association \nJoin us for this FREE Online Webinar \nWinery and Brewery Phase 2 Reopening Requirements and Best Practices: Q&A with DOH and L&I \nTuesday\, May 26\, 2020 \n1:00 pm – 2:30 pm \nWashington brewery and winery owners and tasting room managers are invited to join us to clarify COVID-19 Phase 2 reopening state requirements and recommended best practices for breweries and wineries. Submit your questions in advance and experts from the Washington State Department of Health\, Labor and Industries\, and WSU’s School of Hospitality and Director of the Wine Business Program will review and answer as many questions as possible. \nTopics Include:\n\nDine-In Service Requirements During Phase 2\n\nEmployee Health and Safety Requirements During Phase 2\n\nDine-In Service and Employee Health and Safety Best Practices\n\nWinery Tasting Room Reopen Checklist/Final Q&A\nSpeakers: \nSusan Shelton – Washington State Department of Health\n\nPamela Cant – Washington State Labor and Industries\n\nByron Marlowe\, Ph.D and MBA – Don Smith Distinguished Professor of Hospitality Management; The School of Hospitality Business Management; Washington State University | Tri-Cities Campus; Carson College of Business; Director\, Wine and Beverage Business\nREGISTER HERE
URL:https://www.wwi.wine/event/winery-and-brewery-phase-2-reopening-requirements-and-best-practices-qa-with-doh-and-li-webinar/
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