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DTSTART;TZID=UTC:20200923T100000
DTEND;TZID=UTC:20200923T100000
DTSTAMP:20260527T231445
CREATED:20200917T222523Z
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SUMMARY:Webinar - Wineries\, Breweries\, and Taverns
DESCRIPTION:Wineries\, Breweries and Taverns: Learn how to meet the temporary indoor service requirements with the LCB\, DOH and Sysco \n \n\nPresented in Partnership by Washington Wine Institute\, Washington Hospitality Association\, Washington Brewers Guild\n\n \n\nDate:          Wednesday\, September 23\, 2020\n\nTime:         10:00am – Noon\n\nLocation:    WEBINAR\n\n \nREGISTER HERE \n \n\nBrief Description:\n\nWith changing weather upon us\, learn how to keep your doors open this fall and winter for business by meeting the new minimal dining requirements for indoor service. On September 23rd\, representatives of the Liquor and Cannabis Board and State Department of Health will discuss the new food requirements for indoor dining for wineries\, breweries\, and taverns under their existing licenses. A consultant from Sysco will share ideas on how to create a simple menu. This is a great opportunity to ask the tough questions and learn how to pivot your business for cold weather success.\n\nSpeakers include:\n\n 	WSLCB\n\n 	Chief Justin Nordhorn\, Director of Enforcement\n 	Becky Smith\, Director of Licensing\n\n\n 	WSDOH\n\n 	Joe Graham\, Food Safety Public Health Advisor\n\n\n 	Sysco\n\n 	Celester Gray\, Sysco Seattle Business Resources\n 	Chef Zack Oakes
URL:https://www.wwi.wine/event/webinar-wineries-breweries-and-taverns/
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