WAVEx

Registration is open for WAVEx, a condensed version of the popular research seminar called Washington Advancements in Viticulture and Enology (WAVE). The half-day session on July 11, 2018, from 1:00-4:00 p.m. at Chateau Ste. Michelle Winery in Woodinville is sponsored by the Washington State Wine Commission, Washington State University and Woodinville Wine Country.

The WAVEx-Woodinville presentations will explore how to take wine quality to the next level through the theme “Making Better Wine through Chemistry.” WSU scientists Drs. Jim Harbertson, Thomas Henick-Kling and Tom Collins will share practical tips and application of research to help winemakers avoid wine faults, use sulfur dioxide appropriately, know what’s living in their wine, winery sanitation methods and more.