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Winery and Brewery Phase 2 Reopening Requirements and Best Practices: Q&A with DOH and L&I Webinar
May 26 1:00 pm
Presented by the Washington Wine Institute, Washington Brewers Guild, and Washington Winegrowers Association
Join us for this FREE Online Webinar
Winery and Brewery Phase 2 Reopening Requirements and Best Practices: Q&A with DOH and L&I
Tuesday, May 26, 2020
1:00 pm – 2:30 pm
Washington brewery and winery owners and tasting room managers are invited to join us to clarify COVID-19 Phase 2 reopening state requirements and recommended best practices for breweries and wineries. Submit your questions in advance and experts from the Washington State Department of Health, Labor and Industries, and WSU’s School of Hospitality and Director of the Wine Business Program will review and answer as many questions as possible.
Dine-In Service Requirements During Phase 2
Employee Health and Safety Requirements During Phase 2
Dine-In Service and Employee Health and Safety Best Practices
Winery Tasting Room Reopen Checklist/Final Q&A
Susan Shelton – Washington State Department of Health
Pamela Cant – Washington State Labor and Industries
Byron Marlowe, Ph.D and MBA – Don Smith Distinguished Professor of Hospitality Management; The School of Hospitality Business Management; Washington State University | Tri-Cities Campus; Carson College of Business; Director, Wine and Beverage Business