WWI News

The Washington Winegrowers Association, Washington State Wine Commission and Washington Wine Institute are working together on an industry-wide winegrape acreage report. This is a crucial step for our industry, and we are asking for your participation.

If you did not receive the email with full details, you can find it HERE.

The acreage report will be similar to the Commission’s production report, which highlights important stats for the entire industry – see 2023 production report here. Though the acreage fields are optional, we highly encourage all Washington growers to fill them out. Data will be aggregated to preserve confidentiality. 

Minimum wage is adjusted annually based on the federal Consumer Price Index for Urban Wage Earners and Clerical Workers (CPI-W). On Sept. 30, L&I announced the minimum wage increase for 2025. With a $0.38 increase, the minimum wage will be $16.66/hour beginning Jan. 1, 2025. Read more…

The Washington State Liquor and Cannabis Board is excited to announce the creation of the Liquor Compliance Consultant team!

Since its creation in 2021, the Cannabis Compliance Consultant team has succeeded in providing education to help licensees achieve and maintain compliance. The Liquor Compliance Consultants will follow this same charge with liquor licensed locations.

Liquor Compliance Consultants will provide technical assistance and education in support of the state’s licensed liquor industry. This team will provide education and support to retail liquor licensees, including those with a special occasion license, banquet permit, and other specialty liquor permit. Consultants will work with licensees and/or permit holders to understand applicable rules and laws to stay in compliance to avoid potential enforcement action, such as fines or other consequences. As needed, consultants will issue verbal warnings or Notices to Correct (NTC).

Liquor Compliance Consultants plan, prioritize, develop, and implement education and community outreach activities that support the liquor industry. Duties may include planning and/or facilitating workshops for industry members, assisting in the development of educational/outreach materials, reviewing monthly and annual tax reports for in-state liquor licensees, and assisting in developing policies and procedures.

Additional duties include: 
Stakeholder outreach
Field consultation services
Final inspections
Announced and unannounced premises checks
Responsible Vendor Program (RVP) premises checks
Developing written reports
Conducting follow-up visits
Responsible liquor sales training
Ensuring licensees qualify for the RVP
Identifying liquor licensed locations that have not applied to RVP and providing education on how to enroll

The Consultants will be assigned to geographic areas for statewide coverage, as well as facilitate consistency and help build strong working relationships with the liquor industry. Compliance Consultants will work with and in cooperation with enforcement staff and licensing staff to facilitate outreach programs and essential licensing functions.

This position is a resource to all stakeholders as a contact on all educational/outreach materials. Stay tuned for more information about your assigned consultant!

From May 6th-8th WWI’s Executive Director Josh McDonald, Vice President of our Board of Directors and co-owner of Fortuity Cellars Emily Fergestrom, and COO of L’Ecole No 41 Ryan Pennington joined WineAmerica and 45 other wine-producing states for our annual trip to Washington D.C. to meet with our WA Congressional delegation, House and Senate committees’ staff and leadership, and federal agencies such as the Alcohol and Tobacco Tax and Trade Bureau (TTB) that make decisions and have regulatory authority over the wine industry. Our WA wine group grew in size and strength with several members of the WA Winegrowers Association also flying in to help us speak as one united front for the WA wine industry.

Pictured: Congressman Kilmer and Newhouse meet with Washington wine advocates from WWI, Winegrowers, and more.

For our three days in D.C. we spent a majority of the time lobbying our entire Congressional delegation, TTB, and major players in Congress on several federal issues we are helping lead on for WA wine such as The Farm Bill (MAP funding, research funding, specialty crop block grants, and more), nutritional labeling, ingredient labeling, USPS wine shipping, USDA guidelines on safe levels of alcohol consumption, and more. We were the only state to meet with all 12 of our delegation including face-to-face meetings with both our powerful U.S. Senators Maria Cantwell and Patty Murray. We are hopeful our advocacy efforts made a meaningful difference in getting positive outcomes on all of these critical issues for the WA wine industry!

The Alcohol and Tobacco Tax and Trade Bureau (TTB) is announcing two virtual listening sessions to receive input from the public on nutritional labeling of wine, distilled spirits, and malt beverages to disclose per-serving alcohol and nutritional information, major food allergens, and/or ingredients. These listening sessions are intended to engage the public, including consumers, public health stakeholders, and industry members of all sizes, and facilitate the public’s ability to provide input to inform rulemaking.

Virtual listening sessions will be held on the following days:

·  February 28, 2024, 7 a.m. to 11 a.m. PST (register for February 28 session)

·  February 29, 2024, 10 a.m. to 2 p.m. PST (register for February 29 session)

The deadline to register to virtually attend either session is noon EST, February 27, 2024. When registering, participants may indicate whether they wish to speak at one of the sessions. Requests to speak during one of the listening sessions must be submitted by noon EST, on February 26, 2024. If all registered speakers have had an opportunity to speak, the session may conclude early.

Written comments may be submitted electronically or via postal mail and must be submitted or postmarked by 11:59 p.m. EST, March 29, 2024, using the instructions provided in Notice No. 232. To view all documents and comments related to this notice, see Docket No. TTB-2024-0002 at Regulations.gov.  

To facilitate input from the public, TTB has developed a list of questions. TTB encourages commenters to explain the rationale behind their comments and to include any available supporting data and other information, as appropriate.

Visit TTB.gov for additional details about the listening sessions.

The Washington State Liquor and Cannabis Board (LCB) adopted rules January 31 amending multiple sections of rule related to alcohol delivery, outdoor alcohol service, and MAST 13 permit holders.

Effective March 2, wineries may allow 18-20 year old MAST holding employees to pour wine and beer away from the table and similar additional allowances for wineries during Covid-era operations after the Washington Wine Institute filed the CR 101 with the LCB one year ago and worked alongside WWI members to advocate for this change.

After this allowance expired in September 2022, the LCB received a petition for rulemaking that sought to amend WAC 314-17-015 and make this a permanent part of rule, allowing MAST 13 permit holders to pour beer and wine away from the customer’s table. In January 2023, the LCB accepted this petition for rulemaking. This rulemaking project began in March 2023, and was later combined with the SSB 5448 rulemaking.

WWI testified before the LCB January 24 on rulemaking we’ve engaged in over 2023 pertaining to alcohol to go/outdoor seating and MAST 13 rules initiated from the passage of SB 5448 in last year’s legislative session.

The rule also modifies allowances to outdoor alcohol service, which removes language to make clear that outdoor food service is not required for businesses that are not required to serve food indoors.

– Concise Explanatory Statement

– Memorandum

– CR 103 filed as WSR 24-04-042 on January 31, 2024

More information is available on the LCB Current Rulemaking Activity webpage. If you have any questions regarding this announcement, please contact rules@lcb.wa.gov. To sign up to receive email announcements for all LCB rulemaking activities visit the agency’s sign-up page. There you can register to receive updates and announcements for a wide variety of agency topics.

The House Community Safety, Justice, and Reentry Committee held a public hearing on Thursday for HB 2196 the .05 BAC bill. We are communicating with all of our members and the industry to join us in vocal opposition to the bill.

We joined the Washington Hospitality Association and the Washington Brewers Guild testifying in opposition to the myriad of reasons why this policy proposal will not achieve the laudable goal of reducing DUI-related fatalities in Washington.

Instead, we believe the bill will only harm our hospitality industry, especially wineries and other liquor licensees located in rural areas of our state. We spoke to such valid points as: 

– 49 of 50 states in our country have a .08 BAC law that is based in scientific research and was set with guidance from law enforcement many years ago. Utah is the only state with a .05 BAC law.

– Utah’s own data shows that for three years after the law’s implementation, 2020-2022, the unfortunate reality for their state was seeing alcohol-related fatalities increase each year.

– There is no scientifically valid training for a server to identify a customer at a .05 level, making this practically impossible to implement as a useful tool.

– Washington State Patrol and police officers overall are currently legally allowed to arrest any person for a DUI at any level of impairment, giving them discretion before making an arrest. This law would significantly narrow that discretion.

– High BAC drivers and repeat offenders are the real problem. Focusing on getting these people off the road who clearly have complete disregard for the safety of others should be our state’s top priority. Let’s work together to strengthen existing DUI laws and reduce the number of these instances on our roadways.

We will continue to speak to Democrats and Republicans on the Committee and as many as we can in the State House asking to oppose this bill and instead work with all stakeholders on solutions that will meaningfully lower DUI-related arrests and fatalities and make Washington State roads safer for all to use each year.

A big “THANK YOU” to every WWI member willing to use our Action Alert in last week’s newsletter to sign in “Con” on HB 2196 and add your voice to the process in hopes we together can make a difference. We are incredibly grateful, and we will likely ask for your help again if this bill advances to the next step in the legislative process. We will as always keep our members up to date as is possible on the current status of this bill and all bills we are engaged on during the 2024 legislative session.