WWI News

Thompson, Newhouse, LaMalfa, Salinas, and Panetta introduce bill to deliver tariff relief for wine and specialty crop growers

 

Press Release: Thompson, Newhouse, LaMalfa, Salinas, and Panetta introduce bill to deliver tariff relief for wine and specialty crop growers

December 8, 2025

Washington, D.C. – Today, Congressional Wine Caucus Co-Chairs Rep. Mike Thompson (CA-04) and Rep. Dan Newhouse (WA-04), alongside Rep. Doug LaMalfa (CA-01)Rep. Andrea Salinas (OR-06)and Rep. Jimmy Panetta (CA-19) introduced the Specialty Crop & Wine Producer Tariff Relief Act, legislation to provide direct support to specialty crop growers and wine producers facing economic losses from tariffs.

“Farmers and wine producers in our district are being hit hard with rising costs at home and retaliatory tariffs abroad,” said Thompson. “Northern California agriculture feeds our country and fuels our local economy. When our producers are targeted with tariffs, families here at home feel it immediately. This bill gives them targeted relief they need to stay competitive. California’s agricultural and wine community are cornerstones of our local economies, from family farms to world-class producers. Ensuring they can weather sudden tariff hikes isn’t just an economic necessity, it’s a commitment to protecting the livelihoods that make our district and community special.”

“While many crops are struggling in farm country, specialty crops are at a breaking point,” said Newhouse. “For too long, specialty crops have been left out of the conversation when financial relief for farmers is on the table, and it is essential that we begin to balance the scales. This bipartisan legislation directs USDA to establish a program that delivers much needed relief to our producers who grow some of the highest quality specialty crops in the world. If we want to continue to boost our specialty crop industry, then the federal government must make it a priority when planning for financial assistance for farmers.”

“The agricultural economy is suffering, and dividing farm country isn’t the solution,” said LaMalfa. “Row crop and specialty crop growers in my district are struggling just alike, and this bill ensures all of farm country is supported. We can’t make Americans healthy again if we continue to let tree nut, fruit, and vegetable growers fall behind in bad years while only boosting the safety net for a limited number of crops. I appreciate Reps. Thompson, Newhouse, Salinas, and Panetta for joining me in leading this effort.”

“Oregon’s wine producers and specialty crop growers make world-class products, but as countries impose tariffs in response to Trump’s trade policies, our farmers are facing higher costs, shrinking export opportunities, and real economic pain,” said Salinas. “Specialty crops and wine producers have been harmed by tariffs just like row crops, and the federal government has a responsibility to provide equal relief. This bill ensures they get the support they need to weather the economic hardship tariffs have caused. Ultimately, we need to get rid of Trump’s barriers to trade so our world-class products can truly be enjoyed all over the world, but in the meantime, Congress must step up to help our farmers where the Trump Administration has failed them.”

“This Administration’s tariff policy has significantly impacted farmers of all types of crops from all across the country,” said Panetta. “That’s why as proud representatives of regions that produce specialty crops, we must ensure that that type of agriculture is protected and included in any relief type of package. Our bipartisan Specialty Crop & Wine Producer Tariff Relief Act will provide specialty crop farmers with the direct payments program that’s needed to ensure that they continue to play a vital part of our nation’s agriculture.”

BACKGROUND

Our specialty crop growers and wine producers rely on robust export markets around our world. With the enactment of new tariffs and trade barriers, our agricultural communities have suffered significant losses. Foreign competitors are filling the gap left by declining U.S. exports, strengthening their position while American producers are struggling with new market uncertainties.

This key agricultural sector is experiencing significant volatility, raising prices and reduced competitiveness. Producers are facing significant challenges accessing once reliable markets and seeing input costs skyrocket. This legislation would provide much needed relief to this key agricultural sector and ensure they are provided the financial resources necessary to whether the current market while Congress does its work to negotiate and implement trade agreements.

The Specialty Crop & Wine Producer Tariff Relief Act will support our local growers and producers by:

– Creating a direct pay program through USDA for specialty crop growers and wine producers experiencing “covered losses” caused by increased foreign tariffs.
– Allows USDA to purchase surplus specialty crops for use in nutrition programs such as school meals and SNAP.
– Authorizes funds to be made available through 2030.

LCB Now Accepting Applications from Cities and Counties for Expanded Alcohol Services

Second Substitute House Bill 1515 creates new authorizations that temporarily expand alcohol service through December 31, 2027. This includes


– Expanded outdoor alcohol services for certain types of licensees (including wineries)
– Civic Campus Events in cities with a population of at least 220,000
– FIFA World Cup 2026, Fan Zones and Host City: Effective June – July 2026

Click Here to Learn More on These Expanded Alcohol Services Options

 

Washington State Wine Commission Names New Research Program Manager

A Message from the Washington State Wine Commission

Washington State Wine Commission Names New Research Program Manager
Julie Tarara Ph.D. will manage state’s V&E research program

SEATTLE (November 3, 2025)—The Washington State Wine Commission (WSWC) has hired Julie Tarara Ph.D. as its new Research Program Manager. Tarara was selected by a committee made up of Washington Viticulture and Enology (V&E) research leaders.

“Julie brings a wealth of experience in research and agricultural projects, along with extensive technical skills,” said Kristina Kelley, Executive Director of the WSWC. “We know Washington’s V&E research program is in good hands moving into the future!”

Washington’s V&E research program is funded by all wine grape growers and wineries in the state through the WSWC. It is guided and driven by Washington wine industry, with research results accessible to all. In this role, Tarara will work to elevate the strategic importance of V&E research with key stakeholders, including winemakers, growers, researchers, students, media, research grantors, and government bodies. Working closely with the WSWC Research Committee and the Wine Research Advisory Committee, Tarara will play a crucial role in managing the industry’s research grant programs and disseminating outcomes to constituents. She replaces Melissa Hansen, who is retiring after 10 years at the WSWC.

“I am extremely excited to join the Wine Commission to advocate for rigorous research that will push the industry forward,” Tarara said. “I appreciate that I have Melissa Hansen’s big shoes to fill, and I look forward to the challenge of adding to the solid foundation that she has built over the past decade. It will be rewarding to rekindle relationships in both the industry and the research community in Washington and nationally that I have built over my career.”

Tarara started her career as a research scientist with USDA-Agricultural Research Service, studying plant–environment interactions in vineyards. Over the years, she’s collaborated with federal scientists, faculty from Washington State University and Oregon State University, and industry partners across Washington, Oregon, and California. She’s also played key roles in partnerships like the National Grape Research Alliance, and the Northwest Center for Small Fruits Research. Most recently, she was Senior Viticulturist with Results Partners, providing service to 36 clients across 42 vineyards with 44 grape varieties. Before that, she worked with Ste. Michelle Wine Estates, supporting vineyard operations, creating best practices for irrigation, fertilization, and pest control, and handling sustainability certification documentation.

Wineries Encouraged to File TTB Applications Ahead of Potential Government Shutdown Sept. 30

As disagreement in Congress remains over federal government funding, there is growing concern the Alcohol and Tobacco Tax and Trade Bureau (TTB) could face closure during a potential government shutdown as early as October 1, 2025. The Washington Wine Institute would like to remind Washington State wineries to prepare in the event Congress does not reach an agreement in time to avoid a full federal government shutdown.

WWI is urging wineries to file any mandatory applications for labels, permit amendments, export certificates and other TTB needs prior to September 30. Under a government shutdown, the TTB would be closed except for very limited activities related to the protection of life and property.

Smoke Exposure Research Roadmap Published

With wildfire smoke continuing to be a significant threat to winegrapes and wines, a comprehensive new roadmap provides guidance for smoke exposure research and mitigation strategies for the industry.

The roadmap, titled “Following the Smoke Signals: Elucidating the Future of U.S. Smoke Exposure Research,” was developed following a November 2024 workshop at Oregon State University, hosted by the U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS) and the National Grape Research Alliance. Workshop attendees – including federal scientists, university researchers, and wine/winegrape industry members – discussed the latest science on smoke exposure, industry needs, and strategies for building smoke resilience.

The 27-page document, authored by USDA-ARS researcher Arran Rumbaugh, summarizes workshop outcomes and highlights five critical research priorities:

-Establishing threshold levels
-Rapid detection and risk assessment
-Atmospheric modeling
-Prevention strategies in the vineyard
-Mitigation techniques in the winery

Click here to read the full press release on Wine Industry Advisor.

 

The roadmap and bulletins summarizing segments of the roadmap are now available on the new West Coast Smoke Exposure Task Force website.

Roadmap, Bulletins

Be prepared: High temperatures and wildfire smoke may trigger protections for workers

A Message from the Washington State Department of Labor and Industries, July 15, 2025

 

TUMWATER — Hot temperatures and wildfire smoke are making for hazardous conditions for outdoor workers in our state.

The Washington State Department of Labor & Industries (L&I) is reminding employers and workers of the rules to protect workers and what weather conditions trigger extra precautions.

Heat rules

The state heat rules include protections for outdoor workers that kick in at 80 degrees Fahrenheit, with additional requirements in the kind of high heat that much of the state is currently experiencing.

At or above 80 degrees, employers must:

-Encourage and allow workers to take paid preventative cool-down rest periods as needed;
-Provide enough shade or other way of cooling down—like an air-conditioned building or running vehicle—for all employees on a meal or rest break to use;
-Provide enough cool drinking water for each employee to drink a quart per hour; and
-Closely observe new employees, employees returning from absences, and — during heat waves — all employees.

At or above 90 degrees, employers must provide a 10-minute paid cool down rest period every two hours. When the temperature reaches 100 degrees or higher, which it is in many parts of the state, the requirement for breaks becomes 15-minutes of paid cool down rest every hour.

Wildfire smoke rules

A combination of low snowpack, early heat, and rapid snowmelt has created drier than normal conditions, resulting in an earlier wildfire season. Several wildfires are burning across the state this week.

Wildfire smoke is dangerous for people who work outdoor jobs like construction or agriculture. When they breathe in the tiny particles carried by the smoke, it increases the risk of reduced lung function, aggravated asthma, heart failure, and even early death.

State rules require employers to prepare in advance to protect workers from wildfire smoke by putting together a response plan. They must plan for how they’ll communicate with workers, train employees to report smoke, and coordinate medical treatment for employees who say they’re experiencing symptoms like shortness of breath, nausea, chest pain and dizziness. They also must inform their employees of their right to medical care without retribution.

Employers can use indexes like the NowCast Air Quality Index (AQI) to track air quality. As air quality gets worse, employers must provide increasing protections.

Go online to learn more about L&I’s heat rules and wildfire smoke rules.