Established in 2005 by by Cynthia and Hugh Remash, Eagle Harbor Wine Company is a standout among Bainbridge Island’s celebrated wineries.
What began as a hands-on artisanal endeavor, primarily influenced by old world wine styles, Eagle Harbor Wine Co. has grown since in size (aiming for an ambitious 2,000 cases per year), complexity, and variety.
In 2014, impressed by her passion and dedication, Remash saw fit to pass the torch – and his legacy – to his devoted protégé, Emily Parsons, who runs all facets of the business today while Remash remains in the role of consulting winemaker. Parsons is wholly committed to the Bainbridge community, making superb quality, delicious wine, and honoring and furthering winemaking in Washington State.
At Eagle Harbor Wine Co., they strive to create wines that are Elegant, Balanced, & Approachable.
They source grapes from some of the finest Washington vineyards, and create exceptional wines at the winery on Bainbridge Island. They have their hands on the wine at every step of the process, from sorting the grapes, to applying labels as they bottle each wine themselves. They believe this attention to detail shows in the quality of their wines.