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The Alcohol and Tobacco Tax and Trade Bureau (TTB) is announcing two virtual listening sessions to receive input from the public on nutritional labeling of wine, distilled spirits, and malt beverages to disclose per-serving alcohol and nutritional information, major food allergens, and/or ingredients. These listening sessions are intended to engage the public, including consumers, public health stakeholders, and industry members of all sizes, and facilitate the public’s ability to provide input to inform rulemaking.
Virtual listening sessions will be held on the following days:
· February 28, 2024, 7 a.m. to 11 a.m. PST (register for February 28 session)
· February 29, 2024, 10 a.m. to 2 p.m. PST (register for February 29 session)
The deadline to register to virtually attend either session is noon EST, February 27, 2024. When registering, participants may indicate whether they wish to speak at one of the sessions. Requests to speak during one of the listening sessions must be submitted by noon EST, on February 26, 2024. If all registered speakers have had an opportunity to speak, the session may conclude early.
Written comments may be submitted electronically or via postal mail and must be submitted or postmarked by 11:59 p.m. EST, March 29, 2024, using the instructions provided in Notice No. 232. To view all documents and comments related to this notice, see Docket No. TTB-2024-0002 at Regulations.gov.
To facilitate input from the public, TTB has developed a list of questions. TTB encourages commenters to explain the rationale behind their comments and to include any available supporting data and other information, as appropriate.
Visit TTB.gov for additional details about the listening sessions.