On March 11th, the Governor announced that on Monday, March 22, the entire state will move to Phase 3 of his Healthy Washington reopening plan.
During Phase 3, wineries and tasting rooms are permitted to offer on premise service at 50% capacity. Physical distancing and masking protocols must still be enforced. Additionally, alcohol service must end at midnight, and there is still a minimal food requirement for indoor service (see below). Additional information including table size will be released next week, and we will share the full guidance as it becomes available.
The 50% capacity allowance is for up to 400 people maximum. Larger venue events, including baseball games and other sports, are capped at 25% occupancy or up to 9,000 people, whichever is less
Healthy Washington Phase 3 Reopening Metrics
Under the updated plan, the metrics of counties, not regions, will be individually evaluated every three weeks. The evaluations will occur on Mondays with any possible changes taking effect Friday. Large and small counties will have different sets of criteria, as seen below. If any county fails one or more of the metrics below, that county will move down one phase.
Vaccine Eligibility Update
The Governor also announced a revised start date for all WA residents that fall into Phase 1B – Tier 2 of the vaccine rollout will now become eligible on Wednesday March 17.
Open Air Seating Guidance, Live Music, and Food Requirements
Outdoor & Open Air Seating Requirements
COVID 19 Operations Best Practices
State leaders worked with Byron Marlow, Professor of Hospitality Management at WSU, to put together a comprehensive list of guidelines and suggested best practices for wineries. These best practices apply for both indoor and outdoor service.